|
Veal cutlet marinated in white wine served with a hearty mushroom
sauce and asparagus or broccoli with hollandaise sauce.
Tender veal cutlet, prepared the way it is in the old country. Served
on a hot platter with asparagus or broccoli with hollandaise sauce.
Tender veal cutlet served with a special creamy wine sauce and your
choice of asparagus or broccoli and hollandaise sauce.
Seasoned tenderized pork, served on a hot platter with asparagus
or broccoli.
Breast of chicken, seasoned and tenderized, served on a hot platter
with asparagus or broccoli with hollandaise sauce.
Tender roast beef with tasty slab bacon (speck), knockwurst and
smoked sausage served with boiled potatoes, green beans, sauerkraut
and one side dish.
|
|
Tender boneless, skinless chicken breasts, smothered with Guggisberg
Baby Swiss, sauteed mushrooms, onions and peppers.
A twist on an old favorite! Spaghetti noodles smothered with a hearty
meat sauce and topped with our own Baby Swiss Cheese. One side only.
Traditional knockwurst and bratwurst with hot German potato salad,
sauerkraut and choice of one side dish.
Weisswurst — lightly seasoned veal and pork.
Lighter Portion ... $10.99
Tender beef oven baked to perfection in our special sauce. Prepared
in the old world
Swiss tradition.
Tender sliced beef liver, pan fried and smothered in onions and
bacon slices.
|
