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Swiss, Austrian, and Amish Cooking
Dine in our beautiful Swiss Chalet which overlooks the scenic Doughty Valley in the heart of Ohio's Amish country. We feature the finest schnitzel, bratwurst, steaks, and fondue, as well as many other home cooked specialties. Our dessert classics include strudel, Black Forest cake, and an assortment of fresh baked pies. Or you can sample all our specialties at the Chalet's fantastic Sunday Buffet 11am-3pm.
Appetizers  | Sandwiches  | Swiss:Austrian Cuisine  | Amish Favorites  | Seafood  | Salads
Great Lakes Walleye
Succulent walleye, breaded and pan-fried to a delicious golden crisp.
Broiled Tilapia Deluxe
Seasoned Tilapia delicately broiled in a lemon butter.
Old Fashioned Breaded Perch
Mild perch fillets breaded with our own old fashioned recipe and fried to a golden crunch.
Fisherman's Platter
"For the true seafood lover." Broiled Tilapia, breaded perch, sauteed shrimp, clam strips and hush puppies.
Beer–Battered Tilapia
Tilapia is dipped in our own secret Bavarian beer batter and fried to a golden, delicate crunch.