Jaeger Schnitzel
Veal cutlet marinated in white wine served with a hearty mushroom sauce and asparagus or broccoli with hollandaise sauce.
Wiener Schnitzel
Tender veal cutlet, prepared the way it is in the old country. Served on a hot platter with asparagus or broccoli with hollandaise sauce.
Rahm Schnitzel
Tender veal cutlet served with a special creamy wine sauce and your choice of asparagus or broccoli and hollandaise sauce.
Schwein Schnitzel
Seasoned tenderized pork, served on a hot platter with asparagus or broccoli.
Chicken Schnitzel
Breast of chicken, seasoned and tenderized, served on a hot platter with asparagus or broccoli with hollandaise sauce.
Smothered Swiss Chicken
Tender boneless, skinless chicken breasts, smothered with Guggisberg Baby Swiss, sauteed mushrooms, onions and peppers.
Swissghetti
A twist on an old favorite! Spaghetti noodles smothered with a hearty meat sauce and topped with our own Baby Swiss Cheese. One side only.
Tiroler Wurst Plate
Traditional knockwurst and bratwurst with hot German potato salad, sauerkraut and one side dish.
Bratwurst & Onions
Weisswurst — lightly seasoned veal and pork.
Swiss Steak
Tender beef oven baked to perfection in our special sauce. Prepared in the old world Swiss tradition.
Berner Plate
Tender roast beef with tasty slab bacon (speck), knockwurst and smoked sausage served with boiled potatoes, green beans, sauerkraut and one side dish.
Liver & Onions
Tender sliced beef liver, pan fried and smothered in onions and bacon slices.