Alpine Onion Loaf
You will love our version of a delicious onion loaf. Enough to share with your entire table.
Bruschetta
Garlic toast topped with melted mozzarella cheese and tomatoes.
Griessnokerlsuppe
Semolina dumplings swimming in a chicken broth.
Guggisberg Cheese & Meat Plate
A generous selection of Guggisberg cheeses, Genuine Trail Bologna, and delicious salami, served with apple slices and crackers.
Baked Brie Cheese
Baked brie cheese with apple slices and crackers. Enough for 2 people.
Guggisberg Cheese Wedges
Succulent Guggisberg cheese sticks homemade with our special seasoned breading. Served with Italian Tomato sauce. What a taste delight.
Cheese Fries
Steak fries smothered in a blend of Guggisberg Original Baby Swiss and Colby Cheese, crispy bacon, served with ranch dressing.
Sauerkraut Balls
Sauerkraut and pork, breaded and deep fried to a golden brown. Served with Dijon mustard. Enough to share.
Spinach Artichoke Dip
Our own recipe. Dip served in an edible bread bowl surrounded by an assortment of crisp veggies.
Cheese Fondue
A favorite with cheese lovers and connoisseurs of traditional swiss cooking. Prepared exactly to old world recipes including sauternes & sherry, the fondue is served bubbling hot with chunks of crusty rich bread, speared, then dunked in creamy fondue. A rich and hearty flavor, blended especially for you in our kitchen, our fondue is served for two or more, just as Swiss chefs have been serving for generations. AN ACQUIRED TASTE... the more you eat fondue, the better you like it. Also available with Trail Bologna.