| APPETIZERS |
| Cheese Fries |
Spinach Artichoke Dip |
| Sauerkraut Balls |
Guggisberg Cheese Wedges |
| Alpine Onion - our
version of an onion loaf |
|
| SPECIAL
CHEESES OF THE CHALET |
| Cheese Plate: A selection of fine
Guggisberg Swiss Cheese --Baby Swiss, Amish butter, Lucerne,
and Brie |
| Cheese Fondue: Authentically prepared
using Sauternes and Sherry, served bubbling hot with rich
crusty bread. |
| Baked Brie Cheese |
| SUPPE |
| Griessnokerlsuppe (dumpling soup):
Semolina dumplings in hot chicken broth |
| SALAT |
| Fresh Cob Salad |
Soup and Salad Bar |
| Grilled Chicken Salad |
Chicken Tender Salad |
| Vegetarian Sample: with
soup and salad bar |
| SENIOR
MENU |
| Marinated Chicken Breast |
Broasted Chicken |
| Roast Beef |
Broiled Cod |
| Swiss Steak |
Amish Smoked Sausage |
| North Atlantic Cod |
|
| SWISS-AUSTRIAN
CUISINE |
| Chicken Schnitzel |
| Smothered Swiss Chicken |
| Swissghetti: spaghetti smothered
with Baby Swiss Cheese |
| Wienerschnitzel: Tender veal cutlet
prepared as it is in the old country |
| Rahm Schnitzel: Tender veal cutlet
served in a creamy wine sauce |
| Jaeger Schnitzel: Tender veal
cutlet marinated in wine and served in a hearty mushroom
sauce |
| Schwein Schnitzel: Specially seasoned
tenderized pork |
| Swiss Steak: Tender beef baked
perfectly in our special sauce |
| Liver: Served smothered with onions
and bacon slices |
| Berner Plate: Roast beef, slab
bacon, knockwurst, and smoked sausage served with baked
potato,green beans, and sauerkraut |
| Tiroler Wurst Plate: Traditional
knockwurst and bratwurst served with hot German potato
salad, and sauerkraut |
| Bratwurst and onions |
| AMISH
COUNTRY FAVORITES |
| Roast Beef |
|
| Amish Smoked Sausage |
|
| Roast Beef Combo |
|
| 4 PC-Pan Fried Chicken |
| Amish Style Sampler: combination
of our most popular meats, potato, dressing, vegetable,
and side dish |
| Ham Steak Amish Country Style |
| Chicken Tender Dinner |
| Catfish: farm raised whole catfish
breaded and deep fried |
| SANDWICHES |
| Fish Sandwich |
Doughty Valley Grilled Cheese |
| Guggisberger: 1/3 pound seasoned
beef topped with bacon and melted Guggisberg Swiss Cheese |
| Baby Swiss and Bacon |
Triple Decker Yodel Club: lettuce,
tomato, bacon and Guggisberg
Swiss Cheese |
| Chalet Reuben Deluxe: Corned beef,
Swiss cheese, and sauerkraut on rye bread |
| Bratwurst Sandwich: Bratwurst
smothered in sautéed onions and gravy served with
sauerkraut |
| Patti Melt: Beef Patty topped
with grilled onions, American Cheese and Baby Swiss Cheese
on toasted rye bread |
| Jaeger Melt: Beef Patty topped
with Jaeger sauce and melted Baby Swiss Cheese |
| Trail Bologna and Cheese |
| Turkey Reuben |
| Grilled Chicken Breast |
| CHILDREN'S
MENU-- for our special guests age 10 and under |
| Spaghetti |
 |
| Hot Dog |
| Grilled Cheese |
| Hamburger |
| Chicken Fingers |
| PB & J |
| FAMILY
STYLE |
| Family favorites served in the traditional
Amish way. These meals are all you can eat.
Chicken, Roast Beef, Bratwurst, Swiss Steak
Choose one, two, three, or all four of these meats.
Family Style Dinners include all you can eat of salad
bar, bread, real mashed potatoes, choice of Amish style
dressing, noodles, or spatzel, vegetable of the day,
beverage, and choice of pie.
|
| DESSERTS |
| The Matterhorn: Vanilla ice cream,
meringue shells, pineapple and real whipped cream |
| Black Forest Cake: Layered with
chocolate mousse, creamy butter icing, and marinated cherries |
| Apple Strudel: Sweet apples baked
in a light flaky crust |
| Cheesecake: Available with fruit
topping |
| Apple Dumpling: Served with a
warm cinnamon sauce, topped with milk or ice cream |
| Amish Date Nut Pudding: Served
with butterscotch sauce and whipped cream |
| Pies: Always a selection of fresh
fruit and cream pies |
| German Chocolate Cake |
Milkshakes and Sundaes |
| Specialty Cheese Cakes |
Specialty Cakes |
| Reese's Peanut Butter Cup Cheese Cake |
| EUROPEAN
COFFEE BAR |
| Expresso |
Cappuchino |
| Latte |
Frapachino |
| Smoothies |
Italian Sodas |
| Mochas |
Steamers |
| DAILY
SPECIALS |
| Every day our chef has a special homemade
feature |
| Tuesday: Swiss Stuffed Cabbage
Roll, mashed potatoes, and salad bar |
| Wednesday: Bavarian Stuffed Green
Peppers, mashed potatoes, and salad bar |
| Thursday: Dutch Meatloaf, mashed
potatoes, and salad bar |
Friday: All you can eat North
Atlantic Cod, steak fries, and salad bar
or: Pan Fried Walleye, choice of side, and
salad bar |
| Saturday: Amish Style Roast Beef,
mashed potatoes, and salad bar |
|
or:Ribeye Steak, choice of potato, and salad
bar |
| Saturday (after 5 PM): Prime Rib
au Jus, choice of potato, salad bar |
| Sunday: All you can eat Hot Buffet
and Salad Bar. Featuring chef carved ham and roast beef,
schwein schnitzel, bratwurst, popcorn shrimp, broasted
chicken, buffalo popcorn chicken, stuffed cabbage, Amish
dressing, real mashed potatoes, potato casserole, green
beans, red cabbage, sauerkraut, breadsticks, and salad
bar. (Sunday is the hot buffet and limited menu only.) |
